Double Fudge Cream Cheese Brownie

Submitted by Chef mariajane

"Here is a dessert recipe that includes your all-time favorites - Brownies and cheesecake!! This is so delicious -"

 

• Ready In: 35mins
• Ingredients: 15
• Yields: 36 brownies

ingredients

• FOR THE BROWNIES

• 1 cup butter
• 2 squares unsweetened chocolate squares, chopped into pieces (2oz each)
• 2 cups granulated sugar
• 1 1⁄2 cups all-purpose flour
• 4 large eggs, lightly beaten
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 cup nestle toll house semisweet chocolate morsel

• FOR THE FILLING

• 1⁄4 cup sugar
• 1 large egg
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons butter, softened
• 1 tablespoon flour
• 1⁄2 teaspoon vanilla

directions

1. Preheat oven to 350°F Grease 9x13-inch baking pan.
2. FOR THE BROWNIES: Microwave batter and baking squares in large, microwave-safe bowl on high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth, Stir in sugar, flour, eggs, baking powder, salt and vanilla. Gently stir in morsels. Spread half of the batter into prepared pan.
3. FOR THE FILLING: Beat sugar, egg, cream cheese, butter, flour and vanilla in small bowl until creamy. Spread over brownie batter.
4. Spoon remaining batter over cream cheese mixture.
5. Bake for 30-35 minutes or until brownies begin to pull away from side of pan. Cool completely in pan on wire rack; cut into bars. Store in refrigerator.