Double Chocolate Mousse
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 cups cold milk
- 2 ounces BAKER'S Semi-Sweet Chocolate
- 1 (4 ounce) package chocolate pudding mix
- 2 cups thawed Cool Whip Topping, divided
- 1⁄2 cup fresh raspberry
directions
- COMBINE I cup of the milk and chocolate in large microwavable bowl.
- Microwave on HIGH 2 minute Stir until chocolate is completely melted. Stir in remaining 1/2 cup milk.
- ADD dry pudding mix; beat with wire whisk 2 minute or until well blended.
- Refrigerate 20 minute Gently stir in 11/2 cups of the whipped topping. Spoon into 6 dessert dishes.
- REFRIGERATE until ready to serve. Top with remaining whipped topping and raspberries just before serving. Store leftover dessert in refrigerator.
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RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.