Double Chocolate Grain-Free Brownies {100% Flourless}
photo by RachaelAbelLoveYour
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup natural-style peanut butter
- 6 ounces bananas or 2 small bananas
- 1⁄4 cup raw honey
- 3 tablespoons raw cacao powder
- 1 teaspoon vanilla
- 1 dash salt (Celtic or pink Himalayan sea salt) (optional)
- 1 cup non-dairy chocolate chips (I use half mini and half mega chunks)
- organic virgin coconut oil, for greasing the baking dish
directions
- Preheat oven to 350 degrees Fahrenheit. Add the first 6 ingredients to a food processor and process on high until combined, stopping to scrape down the sides of the bowl if necessary. Next, add chocolate chips and pulse several times until the chips are combined. Spread the brownie mixture evenly in a greased 8x10 baking dish and bake for 30-35 minutes. Let cool before serving.
- NOTE: These brownies taste best when warm. Leftover brownies can be reheated for about 5-7 minutes in a 350 degree oven or toaster oven.
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RECIPE SUBMITTED BY
RachaelAbelLoveYour
Omaha, Nebraska
I'm a lover of all things healthy - I eat an organic and grain free diet. The more veggies the better... but there's plenty of room for refined sugar treats, too! :)