Double Chocolate Chunk Ice Cream
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
4 quarts
- Serves:
- 10
ingredients
- 2 cups heavy whipping cream
- 2 (14 ounce) cans sweetened condensed milk
- 1⁄2 cup chocolate syrup
- 1 tablespoon vanilla extract
- 1 quart half-and-half
- 1 (12 ounce) package semisweet chocolate chunks
directions
- In a large bowl, beat cream at medium-high speed with an electric mixer until stiff peaks form. Add sweetened condensed milk, and beat, at medium-high speed, until stiff peaks form again. Beat in the chocolate syrup and vanilla. Stir in half and half. Pour into canister of a 4-6 quart ice cream freezer.
- Freeze according to manufacturer's directions. Stir in chocolate chunks. Ice cream will be soft. For firmer ice cream, place canister in freezer for 4 hours.
- May be garnished wiht Chocolate fudge pirouette cookies if desired.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>