Doris Roberts' Meatballs

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Throughly mix all ingredients (except oil) in bowl and form into balls about the size of a quarter.
  • Heat 1- 1 1/2 inches of vegetable oil in fry pan. When oil sizzles as a drop of water is added, add meatballs and fry until golden brown.
  • Transfer to Doris Roberts' Meat Sauce (see recipe on this site).
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