Dopiazeh

Recipe by Miss Fannie
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.
  • Add turmeric and stir well before adding in the garlic.
  • Add the pound of ground meat and saute until brown.
  • Add salt and pepper to taste.
  • Mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. Stir well.
  • Adjust the seasoning and cook on low heat for an hour. Add more water, if needed.
  • Serve with rice or warm pita.
Advertisement