Doog's Easy Enchiladas
photo by lazyme
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
12 Enchiladas
- Serves:
- 6
ingredients
- 1 dozen flour tortilla
- 1 -2 lb shredded cheddar cheese
- 4 (16 ounce) cans Hormel chili without beans
- 1 small chopped onion
directions
- Warm chili.
- Warm tortillas according to package.
- Moisten tortillas in warmed chili - put approximately 3 tablespoons of chili in each tortilla, top chili with onion & cheese. Fold in the sides & roll to form an enchilada & place in a large lasagna pan. Repeat until all tortillas are used & side by side in pan. Put any remaining chili & cheese on top of enchiladas.
- Cover with foil & bake at 350°F for approximately 30 minutes or until hot.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.