Donut Burger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the glaze:
  • Place all of the ingredients in the bowl of an electric mixer.
  • Starting slow, whip with the paddle attachment until smooth and lump-free and just slightly thicker than pouring consistency.
  • Adjust with more powdered sugar and cream if necessary.
  • For the donuts:
  • In a small bowl, dissolve the yeast in the water and let stand for 5 minutes.
  • Then, place all of ingredients in the bowl of an electric stand mixer and mix on medium speed until the dough gathers on the hook.
  • Turn out onto a lightly floured board and knead just until smooth.
  • Divide the dough into 2 pieces and refrigerate for 30-60 minutes.
  • Remove 1 piece of dough from the refrigerator at a time and roll to ½-inch thickness.
  • Punch with a 2-inch donut cutter (or a 2-inch round cutter and a plain piping tip).
  • Let proof at room temperature until slightly puffed, about 10-15 minutes.
  • Heat 1-inch oil in a skillet to 350 degrees and fry for 15-30 seconds on each side.
  • Let the donuts cool and then glaze.
  • For the burger:
  • Season the beef with salt and pepper, to taste.
  • Divide up into 10 evenly sized balls and press down into patties.
  • Preheat the grill on medium-high heat and lightly coat the grates with oil.
  • Grill the burger patties to the desired temperature.
  • Add a slice of Cheddar on top of each patty.
  • Slice each donut down the middle, placing the patty in between and top with a light spread of mayonnaise.
  • Top with the other donut slice and serve.
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