Domino's Hand Tossed Bacon and Pineapple Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26hrs
SERVES: 2
YIELD: 2 2 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Dissolve sugar and yeast in water.
  • 2. Combine flours and salt in a mixer using a paddle.
  • 3. When yeast solution begins to foam, pour into flour along with oil. Use a dough hook to mix until all ingredients come together. Knead with dough hook for 5 minutes. Place dough in a plastic bag and then into your refrigerator for two days.
  • 4. Make the sauce by pureeing the crushed tomatoes in a blender until smooth, then combine all ingredients in a small saucepan over medium heat. When mixture begins to bubble, reduce heat to low and simmer, covered, for 1 hour, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza.
  • 5. When you are ready to make pizza, preheat a convection oven to 450° (or conventional oven to 475°).
  • 6. Divide the dough in half. Form half of the dough into a dough ball on a lightly floured surface. Sprinkle cornmeal on a clean flat surface and begin to stretch out the dough, using your hands until you have stretched it enough to fit on a 14-inch pizza screen. Lay the dough onto the screen, and stretch it to form a perfect circle to the edge of the screen.
  • 7. Spoon a thin layer of sauce over the pizza dough leaving about a 1-inch margin at the edge.
  • 8. Sprinkle about 3 cups of the shredded mozzarella-provolone cheese over the sauce. Don't worry if some falls onto the edge of the dough.
  • 9. Sprinkle about 2 cups of bacon and 2 cups of canned pineapple over the cheese. Don't worry if some falls over the edge of the dough.
  • 10. Bake pizza for 8 to 9 minutes or until cheese and crust begins to brown.
  • 11. While the pizza bakes, make the garlic oil spread by melting margarine in microwave oven or in a small saucepan over low heat. Use a mortar and pestle (or your fingers and a small bowl) to crush the dried parsley into smaller bits. Remove melted margarine from the heat and add Parmesan cheese, parsley, garlic and salt.
  • 12. When pizza is done, remove it from the oven and brush crust with garlic oil spread. Use a pizza wheel to cut pizza into 8 slices. Repeat process for second large pizza.
  • Makes 2 large pizzas.
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