Domino Cookies (Chocolate Chocolate Chip)

"I found this recipe on the internet a few years ago, printed it out, and then could never recover the link. It's so amazing I wouldn't want it to be lost to the world. Enjoy!"
photo by Jamie A. photo by Jamie A.
photo by Jamie A.
photo by This Spatula photo by This Spatula
photo by This Spatula photo by This Spatula
photo by Harvey O. photo by Harvey O.
Ready In:




  • Preheat oven to 325°F.
  • Cream together butter, sugars, vanilla and salt.
  • Beat in cocoa powder.
  • Dissolve baking soda in water and mix into dough.
  • Stir in flour, and then chips.
  • Place dough by spoonful on a greased baking sheet.
  • Bake for 14 to 16 minutes. (Do not overbake! Cookies will seem a bit underdone when they should come out of the oven - this keeps them from drying out).

Questions & Replies

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  1. They didn't taste like the one from great American cookie, but they were still close enough and very delicious.
  2. This is the real deal. If i could have i may have given it a 4.5 . . . I prefer a little less salt. From now on I think i am going to use a dash of salt. BUT absolutely delicious!!! Tastes great with peppermint chips too!
  3. I made these cookies for an ad presentation. Our presentation went very well, and the awesomeness of these cookies sealed the deal. And now, everyone is always bothering me to makes these cookies for the office!
  4. Very quick to make, tasty, chewy!
  5. These cookies are absolutely fantastic! Rich chocolate cookies chock full of chips. Cookies remained bendable but crisp on the outside even when cool. It's not a typo, no egg is used in these cookies. Delicious! Wouldn't change a thing! Thanks for sharing the recipe! Made for PAC Fall 2007.


I've been mooching off recipezaar for way to long - it's time for me to share the love. I am a bit of a health nut - Cooking Light is my favorite magazine. I'm a college student, but spend all my free time reading cookbooks, thinking about cooking, food/spice shopping and actually cooking/baking. I don't like fish or blue cheese, but other than that I am open to pretty much any foods.
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