Domesticated Italian Oven Fried Chicken
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 lbs boneless chicken fillets
- 16 ounces Italian salad dressing
- 4 -6 cups fine Italian style breadcrumbs
- 3 -4 eggs, beaten for dipping
- season salt
- salt and pepper
- flour, for lightly coating
directions
- Pound fillets to tenderize and place in gallon Ziploc and pour dressing over.
- Give a few tosses to coat and refrigerate a few hours.
- Marinating while you're at work is fine.
- Dip marinated fillets in egg, then crumbs, lightly flour, then back into crumbs again.
- Put into baking dish and sprinkle with seasonings to taste.
- Bake at 350°F until no pink shows.
- I cut one to see if its done in the center.
- That's usually the largest piece.
- Flip once in the middle of baking to give an even golden brown. (Sorry my camera is broken I don't have a photo!)
- I like to serve with the children's favorites Mac n Cheese, oven baked beans, and of course BBQ sauce for chicken dippin'. I like to dip my chicken in homemade garden stewed tomatoes pipin' hot. Yummmm.
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RECIPE SUBMITTED BY
I am a stay home wife and mother of 3. We have 2 dogs ( yorkie-Max, and Reese not real sure we saved his life ) 1 cat, and a cockatiel. Cooking, baking, and outdoors are my favorites. My children are my life. Unfortunately, on August 28th 07 someone stole my Yorkie. So we only have the one dog now. Such S<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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