Dolly's Banana Liqueur

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 750 ml
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and thinly slice bananas. Place in a large glass jar with lid.
  • Add the guaro and the turbinado sugar, mix until sugar is dissolved.
  • Place jar in refrigerator (might not be necessary in a non-tropical country) for a week, stirring every few days.
  • Strain and discard banana pieces. Strain again through a double layer of cheesecloth. If there are still particulates, you can strain through cheesecloth again.
  • Pour into bottles and store in the refrigerator.
Advertisement