Dolly Madison Bouillon

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READY IN: 6hrs 20mins
SERVES: 10-12
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs beef, cubed
  • 1
    veal knuckle or 1 soup bone
  • 2
    turnips, diced
  • 2
    carrots, diced
  • 1
    bunch soup greens (celery, parsnip, turnip, dill, leek, and parsley)
  • 1
    dried red pepper
  • 2
    onions, chopped
  • 2
    teaspoons salt (or to taste)
  • 6
    quarts water
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DIRECTIONS

  • Combine all ingredients and simmer for 6 hours.
  • Strain through a fine sieve; let stand in the refrigerator overnight.
  • Skim off all the fat.
  • Heat before serving.
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