NUTRITION INFO
Serving Size: 1 (182) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 526.7
Calories from Fat 182 g 35 %
Total Fat 20.3 g 31 %
Saturated Fat 3.2 g 16 %
Cholesterol 143.8 mg
47 %
Total Carbohydrate
75 g
25 %
Dietary Fiber 8.6 g 34 %
Sugars 12.2 g 48 %