Divine Truffle Brownies

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package baker semisweet chocolate or (6 ounce) package baker bittersweet chocolate squares, divided
  • 14
    cup butter or 1/4 cup margarine
  • 34
    cup sugar, divided
  • 3
    eggs, divided
  • 1
    cup flour
  • 23
    cup heavy cream or 2/3 cup whipping cream
Advertisement

DIRECTIONS

  • Heat oven to 350 F degrees (325 F for glass baking dish).
  • Line 8-inch baking pan with foil extending over edges to form handles.
  • Grease foil.
  • Microwave 2 squares chocolate and butter in medium microwavable bowl on HIGH 1 1/2 minutes or until butter is melted.
  • Stir until chocolate is melted.
  • Stir in 1/2 cup of the sugar.
  • Stir in 1 egg until well blended.
  • Stir in flour.
  • Spread batter in pan.
  • Microwave remaining chocolate (6 squares if using semi-sweet, 4 squares if using bittersweet) and the cream in microwavable bowl on HIGH 1 1/2 minutes; stir until chocolate is melted.
  • Beat remaining 1/4 cup sugar and 2 eggs in small bowl with mixer on high speed 1 minute until thick and lemon-yellow colored; beat in chocolate/cream mixture.
  • Pour over batter in pan.
  • Bake 35 to 40 minutes or until mousse topping is set and the edges begin to pull away from sides of pan.
  • Cool in pan.
  • Run knife around edge of pan to loosen brownies from sides.
  • Lift from pan using foil as handles.
  • Decorate with powdered sugar, if desired (see tip).
  • Cut into 16 fudgy brownies.
  • For an extra special touch, garnish with fresh red raspberries and whipped cream!
Advertisement