Divine Asparagus
- Ready In:
- 9mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Melt butter in a large skillet over medium heat.
- Saute garlic in the butter until fragrant.
- Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins.
- Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
Charlotte J
United States