Diva Diabetic's London Broil With Gravy

Submitted by DIVADIABETIC

"...yes, you can have gravy! :)"

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 6 perfectly yummy servings! :)
• Serves: 6

ingredients

• 2 lbs steak, london broil
• 2 tablespoons thyme, fresh
• 2 tablespoons balsamic vinegar
• 1 lemon, grated line
• 2 teaspoons butter
• 1⁄2 onion, finely diced
• 1⁄2 green pepper, finely diced
• 1 cup beef broth
• salt and pepper

directions

1. Preheat broiler. In a small bowl, mix thyme, salt, pepper, balsamic vinegar and rind of one lemon. Rub on both sides of steak. Place on a broiler safe pan, and broil for 10 minutes per side. In a small saucepan, melt butter on medium-low heat, not browning. Add onions, green peppers and soften for 5 minutes. Add flour and mix very well. Add beef broth, salt and pepper and bring to a boil mixing constantly. Reduce to medium heat, reduce gravy about half, approximately 15 minutes. Check for salt and pepper, adding if needed. Remove from oven and let meat rest for 5 minutes. Thinly slice steak and drizzle with gravy -- enjoy!