Ditalini Pasta Shrimp Salad
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/12/11/55/picltdqhf.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
6 to 8 servings.
ingredients
- 1 (12 ounce) package salad macaroni
- 1 lb baby shrimp (fresh or frozen)
- 1⁄4 cup mayonnaise
- 2 -3 teaspoons prepared mustard (to taste)
- 1 teaspoon chili powder
- 1 teaspoon cajun seasoning
- 1 stalk celery, chopped
- 2 tablespoons onions, chopped
- 2 (4 ounce) cans sliced olives
- salt
directions
- Cook macaroni according to directions.
- Drain in colander, rinse with cold water.
- Mix mayonnaise and mustard together to taste.
- Add remaining ingredients and mix well.
- Chill in refrigerator several hours before serving.
- Keep refrigerated until ready to eat.
Questions & Replies
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RECIPE SUBMITTED BY
Dancer
Guelph, 0