Dirt Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Oreo cookies (or Hydrox, store brand, etc.)
  • 1
    quart premium vanilla ice cream, softened
  • 12
    cup milk
  • 2
    (3 1/2 ounce) boxes instant pistachio pudding mix (or your favorite flavor)
  • 1
    pint whipping cream (or you may use Cool Whip and skip the whipping cream, sugar & vanilla)
  • 14
    cup sugar
  • 12
    teaspoon vanilla
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DIRECTIONS

  • Crumble Oreo cookies (not too fine).
  • Line a 9 x 13 inch baking dish with half of the cookies. Place in freezer while preparing remaining ingredients.
  • Mix with mixer: milk, softened ice cream and pudding. Put the mixture in the refrigerator for 15 minutes.
  • Meanwhile, whip the whipping cream, adding ¼ cup sugar and ½ teaspoons vanilla.
  • Spread the pudding mix on top of the cookies in pan, careful to keep the cookies from sliding.
  • Carefully spread on whipped cream, then top with remaining cookie crumbs.
  • Keep refrigerated.
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