Dilly Red Potato Salad

Submitted by Mami J

"This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb red potatoes, cooked, cooled and cubed, with peel
• 1⁄4 cup sliced green onion
• 1 chopped hard-boiled egg

• Dressing

• 1⁄2 cup light sour cream
• 2 tablespoons chopped fresh dill
• 1 tablespoon rice vinegar
• salt and pepper

directions

1. Make dressing:.
2. Mix all of the ingredients in a bowl.
3. Place potatoes, green onions and hard boiled egg in a serving platter. Add dressing and mix gently to combine. Garnish with dill sprigs. Serve immediately, or chill until served.

Reviews

[lauralie41]

What an easy and great tasting potato salad. The fresh dill smelled amazing and added to the sour cream made a very welcome change from mayo based potato salads. I added the salt and pepper to the potatoes lightly then adjusted after adding the dressing. Served with Linky's tuna salad and sliced tomatoes. Thank you MamiJ for sharing! Made and reviewed for the Culinary Quest 2017 - Austria.

 

[DailyInspiration]

What a delicious potato salad. Such simple ingredients, but lots of wonderful flavor. Loved the dressing and of course, the dill. Made just as directed and it will be a wonderful side to our Austrian meal tonight.

 

[Lavender Lynn]

Dill and the sour cream took this salad out of the ordinary. Fresh dill in the kitchen brought some great memories for my husband. This went great with our Austrian hot dogs.

 

[lazyme]

We really enjoyed this simple potato salad. I don't think I've ever made one with sour cream rather than mayo before, and was pleasantly surprised. Thanks for sharing. Made for CQ4.

 

[Linky]

This was a lovely accompaniment to a light lunch today - I really liked the green onion!