Dilly Potato Soup

Name: Dilly Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 8 large potatoes, peeled and cubed (I used a combination of Klondike Rose and Klondike Gold potatoes); 8 ounces cream cheese; 2 -3 tablespoons butter; 2 -3 cups chopped ham; salt; black pepper; white pepper; dill

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Recipe by bunkie68

This is a recipe I came up with one night, using things I had on hand.

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READY IN: 1hr

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

8

large potatoes, peeled and cubed (I used a combination of Klondike Rose and Klondike Gold potatoes)
8

ounces cream cheese
2 -3

tablespoons butter
2 -3

cups chopped ham
salt
black pepper
white pepper
dill

DIRECTIONS

Boil potatoes in large pot with enough water to cover potatoes and have a little extra. (I used an eight-quart pot.)
When potatoes are tender, drain about 2/3 of the water, leaving some in the pot.
Add cubed cream cheese and butter.
Cover and allow cream cheese and butter to soften.
Combine with potatoes and remaining water, mashing some of the potato cubes to thicken the soup.
Add chopped ham.
Season with salt, black pepper, white pepper and dill to taste (I used about 1/2 T. dill, and found that that gave it a good flavor).
Serve immediately.

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