This is a recipe I came up with one night, using things I had on hand.
Serving Size: 1 (349) g
Servings Per Recipe: 8
Calories: 460
Calories from Fat 135 g 30 %
Total Fat 15.1 g 23 %
Saturated Fat 8.8 g 44 %
Cholesterol 57 mg 19 %
Sodium 657.1 mg 27 %
Total Carbohydrate 65.2 g 21 %
Dietary Fiber 8.1 g 32 %
Sugars 2.9 g 11 %
Protein 17.4 g 34 %