Dilly Potato Soup

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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in large pot with enough water to cover potatoes and have a little extra. (I used an eight-quart pot.)
  • When potatoes are tender, drain about 2/3 of the water, leaving some in the pot.
  • Add cubed cream cheese and butter.
  • Cover and allow cream cheese and butter to soften.
  • Combine with potatoes and remaining water, mashing some of the potato cubes to thicken the soup.
  • Add chopped ham.
  • Season with salt, black pepper, white pepper and dill to taste (I used about 1/2 T. dill, and found that that gave it a good flavor).
  • Serve immediately.
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