Dilly Fish

Recipe by Sudie
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Place dill in the bottom of a large baking pan, reserving one sprig for each fillet.
  • Place fillets over dill.
  • Put sprig of dill on each fillet.
  • Mix lemon juice and wine.
  • Pour over fish.
  • Cut butter into bits, sprinking all over fillets.
  • Cover and bake for 25 minutes.
  • Uncover and bake for another 10-15 minutes.
  • Place fillets on warmed serving platter.
  • Cook sauce down until slightly thickened, pour over fish and serve.
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