Dilly Chicken Sandwiches

Submitted by Jolene Green

"Mmm...these are sooo good and pretty easy."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 6 tablespoons butter, softened and divided
• 1 garlic clove, minced
• 3⁄4 teaspoon dill weed, divided
• 6 slices French bread (1/2 inch thick)
• 4 tablespoons cream cheese, softened
• 2 teaspoons lemon juice
• 4 lettuce leaves
• 8 slices tomatoes

directions

1. Pound chicken to flatten evenly; set aside.
2. In a skillet, melt 3 TBSP of butter.
3. Add garlic and 1/2 tsp dill.
4. Add chicken; cook until juices run clear.
5. Remove and keep warm.
6. Spread both sides of bread with remaining butter.
7. In a skillet, grill on both sides of bread until golden brown.
8. In a small bowl, combine cream cheese, lemon juice and remaining dill.
9. Spread on one side of grilled bread.
10. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.