Dilly Beef Sandwiches

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READY IN: 9hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub roast with black pepper, and place in a slow cooker.
  • Add whole pickles and brine, onion wedges, garlic cloves, and Worcestershire all remaining ingredients, and stir to combine.
  • Cover, and cook over low heat for 8-9 hours or until meat is tender.
  • Remove roast from slow cooker, and strain out and discard solids, reserving the liquid.
  • After meat has cooled enough to handle, shred the meat, removing any excess fat.
  • Return to sauce in crckpot, and heat through.
  • Using a slotted spoon, fill each bun with about 1/2 cup of the meat mixture.
  • Top with a slice of onion.
  • Serve with pickles and other condiments as desired.
  • These sandwiches really don’t need much in the way of condiments, but a bite of cold dill pickle with each bite of sandwich really tastes good.
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