Dilled Potato Salad

Submitted by Chesska

"This a recipe from my mother in law. You've never really had potato salad untiil you've had THIS potato salad!! The preparation and cooking times are approximate."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 5 lbs new potatoes, chunked but not peeled
• 1⁄3 cup olive oil
• 1⁄2 cup Miracle Whip
• 1⁄2 cup ranch dressing
• 1⁄2 cup sour cream
• 1⁄4 cup cream cheese with garlic and herbs
• 1 tablespoon mustard
• 1⁄3 - 1⁄2 cup fresh dill weed, chopped
• 1⁄4 cup green onion, chopped
• 1 teaspoon garlic powder
• salt
• pepper
• 2 cups dill pickles, chopped (optional)
• paprika

directions

1. Boil the potatoes.
2. Drain them and pour the olive oil over the hot potatoes.
3. In a 4 cup measuring cup mix together the miracle whip, ranch dressing, sour cream, herb and garlic cream cheese, mustard, fresh dill weed, green onions, garlic powder, salt & pepper, and pickles.
4. Pour mixture over the HOT potatoes and mix well.
5. Leave it to cool.
6. Sprinkle paprika on top.