Dill Vinegar
- Ready In:
- 336hrs 5mins
- Ingredients:
- 3
- Yields:
-
1 quart
ingredients
- 1⁄3 cup fresh dill, chopped
- 1 teaspoon dill seed
- 1 quart cider vinegar
directions
- Combine all ingredients in a quart jar with tight fitting lid.
- Cover and let stand at least two weeks.
- Strain and use.
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RECIPE SUBMITTED BY
Molly53
United States