This is perfect for poached or grilled salmon. Let the sauce sit for at least an hour (over night is best) to allow the flavors to blend.
Serving Size: 1 (135) g
Servings Per Recipe: 1
Calories: 335.5
Calories from Fat 290 g 86 %
Total Fat 32.2 g 49 %
Saturated Fat 20 g 100 %
Cholesterol 67.5 mg 22 %
Sodium 291.1 mg 12 %
Total Carbohydrate 8.2 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 0.7 g 2 %
Protein 5.3 g 10 %