Dill Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 ounces low-fat plain yogurt
- 2 tablespoons white wine vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 3 tablespoons dill, finely chopped
- 1⁄4 lemon, juice of, only
- 1⁄2 teaspoon coarse grain mustard
directions
- Put all the ingredients in a food processor and blend together to make a smooth dressing.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)