Dill Pickle Salsa

Name: Dill Pickle Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup dill pickle, diced; 1 large tomatoes; 2 tablespoons cilantro, chopped; 1/3 cup onion, chopped fine; 1 tablespoon pickle juice; 1 tablespoon oil; salt and pepper, to taste

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Recipe by Redneck Epicurean

This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.