Dill-Icious Deviled Eggs

Recipe by foxfyre
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
  • Mash egg yolks with fork or pastry cutter.
  • Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
  • Blend until mixture has a thick, creamy consistency.
  • Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
  • Sprinkle each finished egg lightly with paprika for color.
  • Chill at least one hour before serving.
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