Dijon Pork Chops & Potatoes
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb potato, cut into 1 inch chunks (about 3 cups)
- 1⁄4 cup Italian dressing
- 4 pork chops, 1/2 inch thick
- 4 teaspoons Grey Poupon Dijon Mustard
- 1⁄2 cup shake n' bake for pork
directions
- Preheat oven to 375 degrees. Toss potatoes with dressing in microwave bowl. Microwave on high 7 min., stirring after 4 minute.
- Spread chops with mustard. Coat with Shake n' Bake. Place in center of foil-lined 15x10x1 baking pan. Arrange potatoes around chops.
- Bake 30 minute or until chops are cooked through (160F) and potatoes are tender.
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RECIPE SUBMITTED BY
<p>Mom and business owner who enjoys cooking a good meal in a limited amount of time. Not into gourmet stuff that takes 100 ingredients and a full day, just enough to make my boyfriend, and kids happy :o)</p>