Dijon Pork Chops & Potatoes

Recipe by keebler99
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb potato, cut into 1 inch chunks (about 3 cups)
  • 14
    cup Italian dressing
  • 4
    pork chops, 1/2 inch thick
  • 12
    cup shake n' bake for pork
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DIRECTIONS

  • Preheat oven to 375 degrees. Toss potatoes with dressing in microwave bowl. Microwave on high 7 min., stirring after 4 minute.
  • Spread chops with mustard. Coat with Shake n' Bake. Place in center of foil-lined 15x10x1 baking pan. Arrange potatoes around chops.
  • Bake 30 minute or until chops are cooked through (160F) and potatoes are tender.
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