Dijon Pork Chops
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 pork chops
- 1⁄2 - 1 cup parmesan cheese
- 2 cups plain breadcrumbs or 2 cups Italian breadcrumbs
- Dijon mustard
- olive oil, enough to moisten mixture
directions
- Preheat oven to 375°.
- Mix all of above ingredients (EXCEPT mustard) together in one bowl; set aside.
- Spread mustard on one side of pork to your liking.
- Dip mustard side of chops into breadcrumb mixture, and place in baking dish.
- Bake until crisp about 40 minutes.
- If chops are not crunchy, place under broiler until done.
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Reviews
-
Easy, marvelous tasting and good enough for company. My partner, who doesn't like Dijon, chowed down on these. I pounded my chops to about 1/4" thick (it makes the meat more tender) and spread Dijon on both sides along with some crushed rosemary (I don't know, I just think pork screams for rosemary) and salt and pepper. I dipped both sides in the breadcrumb mixture (sans olive oil) and placed on a cooking rack above a foil lined baking pan so both sides could brown up in the oven. I sprayed both sides with a little olive oil cooking spray and baked for 60 minutes and they were brown to perfection. Absolutely delicious and very easy to make for a weeknight dinner. Thank you LeahMarie for sharing this recipe!
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I made this for my husband and he really enjoyed them alot! I cut the recipe in half, using less than half the amount of breadcrumbs with no problems. I used Italian bread crumbs for extra flavour. I baked them in my fan oven so they browned nicely, but also didn't need to bake for the required time, taking instead only about 20 minutes. Very easily put together using things I always have in my pantry, this is a recipe I am sure I will repeat. Thanks so much!
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RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>