Dijon Mustard Substitute
photo by Snoopyfan74
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 tablespoon dry mustard
- 1 teaspoon water
- 1 teaspoon white wine vinegar ((or 1/2 white wine, 1/2 white vinegar)
- 1 tablespoon mayonnaise
- 1 pinch sugar
directions
- Mix all ingredients.
- Yield: "2 tablespoons".
- NOTES : For Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon Mustard & mix well.
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Reviews
-
We made this in a pinch because we were missing dijon mustard for a pan sauce. Followed directions exactly and it was VILE. Tasted so bitter, like straight vinegar and dry mustard powder, it was offensive. We tried to add more mayo and sugar to make it better, to no avail. We ended up throwing it out and went without it was so bad.
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I researched how to bake ribs. Somehow I ended up seeing this recipe on how to make dijon mustard. So glad I did. Used it as a rub along with other spices. The ribs were the best I ever ate. I will never buy Dijon again, will always make my own using this awesome recipe!! I did not change the recipe, perfect as it is.
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