Dijon Cilantro Tuna Sandwiches
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup plain nonfat yogurt
- 6 tablespoons sweet pickle relish
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 (6 ounce) cans tuna in water, drained (I only use white tuna)
- 1 cup celery, chopped
- 1⁄2 cup red onion, chopped
- 1⁄2 cup cilantro, chopped
- 12 slices whole grain bread, toasted
- 12 slices tomatoes
- lettuce leaf
directions
- In a bowl mix first 4 ingredients (yogurt - mustards); stir in tuna.
- Stir in veggies (celery - cilantr).
- Cover and chill for 30 minutes.
- Spoon 1/2 cup tuna on 6 toasted bread slices, top with tomatoe slices and lettuce and the rest of the bread slices.
- Cut sandwiches in half, if desired.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>