Dijon Bleu Cheese Green Beans With Toasted Pecans
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 8 -10 slices of thick-cut quality bacon
- 32 ounces green beans, fresh or frozen
- 2 cups pecan halves
- 1 cup crumbled blue cheese
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
directions
- Mix the dressing (olive oil, cider vinegar, and mustard) and pour over the green beans, toss to coat and set aside.
- Cook the bacon in a deep skillet until it's crispy enough to crumble. Set aside. Toast the pecans in the fat from the bacon just until they're about a shade darker. Add the green beans to the skillet, dressing and all, and saute until warmed through, but still bright green.
- Remove from heat and stir in 1/2 cup of the bleu cheese while still warm so that it melts. Serve with the bacon and remaining bleu cheese crumbled over the top.
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