Dick's White Chili With Chicken and Broccoli (Bean Soup)
- Ready In:
- 1hr
- Ingredients:
- 20
- Serves:
-
8-10
ingredients
- 3 boneless skinless chicken breasts
- 1 medium onion, diced
- 2 teaspoons garlic, minced
- 2 (15 1/2 ounce) cans great northern beans, with liquid
- 1 (15 1/2 ounce) can black beans, with liquid
- 1 (4 ounce) can mild green chilies, without liquid (or jalapeno)
- 16 ounces frozen broccoli
- 2 tablespoons garlic oil
- 1 ounce butter
- 1⁄2 teaspoon cajun seasoning (or creole)
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon dried thyme
- 1⁄2 teaspoon black pepper
- 1 teaspoon basil
- 1 tablespoon Worcestershire sauce
- 12 ounces chicken broth
- 1 cup sour cream
- 1⁄2 cup fat-free half-and-half
- 1⁄2 cup Chardonnay wine (or other dry white wine)
directions
- Season the chicken with Cajun seasoning.
- Put oil and butter in a large skillet over medium heat.
- Add the chicken and sauté 7 minutes per side.
- Remove the chicken and cut into 1-inch cubes.
- To the pan, add the diced onion and chopped garlic.
- Sauté them until the onion is translucent and not browned.
- Place the chicken in a large pot.
- Add the white and black beans, chili, onions, garlic, seasoning, the chicken broth, Worcestershire sauce, and wine.
- Stir well.
- Cover and cook for 15 minutes (over medium heat) stirring occasionally.
- Add the broccoli.
- Bring back to a boil; then reduce heat and simmer 7-9 minutes, or until broccoli is tender crisp.
- Remove from heat, stir in the sour cream and half and half.
- Good with corn bread.
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RECIPE SUBMITTED BY
I am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ’70, ’73, ’80, ’85, and ’90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my “family chore” by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my “reading” is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others’ experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping.