Diane's Pheasant Fingers

Submitted by Chef TraceyMae

"Serve this as an appetizer with your favorite Ranch dressing for dipping."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 6 pheasant breast
• 3⁄4 cup flour
• 2 tablespoons garlic salt
• 1 tablespoon pepper
• 2 tablespoons parsley
• 2 eggs
• 2 tablespoons milk
• 3⁄4 cup oil

directions

1. Mix dry ingredients in a bowl.
2. Beat eggs and add milk in a shallow dish.
3. Heat oil in frying pan over medium heat.
4. Cut pheasant breasts into 3 x 3/4 inch strips.
5. Dip into egg and milk mixture, then into flour mixture.
6. Put pheasant pieces into hot oil and cook until golden brown, about 3 minutes on both sides.
7. Drain on paper towels.
8. Serve!

Reviews

[teresas]

Delicious! The pheasant came out crispy on the outside and moist on the inside...sometimes the basic's are best...I cut the recipe down for 2 because there's just me and the hubby...I served them with a honey mustard sauce only because I didn't have ranch dressing available...but I bet they would be just as good dipping in that too...I just threw some potato wedges I had left over into the hot oil to crisp them up and we had a quick and easy meal...thanks for posting the recipe...=)