Diane's Pheasant Fingers

Recipe by Chef TraceyMae
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients in a bowl.
  • Beat eggs and add milk in a shallow dish.
  • Heat oil in frying pan over medium heat.
  • Cut pheasant breasts into 3 x 3/4 inch strips.
  • Dip into egg and milk mixture, then into flour mixture.
  • Put pheasant pieces into hot oil and cook until golden brown, about 3 minutes on both sides.
  • Drain on paper towels.
  • Serve!
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