Diabetic Manhattan Clam Chowder

Recipe by Moirianne
READY IN: 1hr 7mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot, cook the bacon for 3 to 5 minutes over medium-high heat until crisp. Add the celery, carrots, and onion, and saute for 5 to 7 minutes, or until the onion is tender; Stir frequently.
  • Add the remaining ingredients, cover, and bring to a boil.
  • Reduce heat to low and simmer, covered, for 45 to 55 minutes, or until the potatoes are tender.
Advertisement