Diabetic Crab Cakes Recipe

Recipe by Crab Cake Guy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix the crabmeat, green pepper, green onion, corn, mayonnaise, breadcrumbs; egg, and hot sauce.
  • Combine well, and place the cornmeal in a shallow dish, and shape the crabmeat mixture into 12 equal cakes.
  • Dredge each cake in the cornmeal to coat both sides well.
  • Use a large skillet coated with nonstick cooking spray, and set over medium – low heat, carefully add the crab cakes, and cook until golden brown and cooked through for about 4 minutes on each side, and serve warm.
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