Devil's Steak

Recipe by Dreamgoddess
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READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into small pieces.
  • Trim all fat and membranes from pieces.
  • Pound each piece until 1/4-inch or less.
  • Mix mustard and spices and dredge meat on both sides in mixture.
  • Have large frying pan medium hot with oil.
  • Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown.
  • Keep warm.
  • Drain mushrooms, reserving liquid, set aside.
  • Add mushroom liquid and Worcestershire sauce to pan.
  • Simmer and scrape off pan drippings.
  • Add mushrooms and wine to liquid, heat, you may thicken the liquid with flour or cornstarch if desired, and serve over meat.
  • NOTE:Meat may be pounded ahead of time if desired.
  • Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.
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