Devilled Sausages

Submitted by hectorthebat

"Devilled Sausages"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 3

ingredients

• 8 sausages
• 8 slices bacon
• 1 teaspoon mustard
• 4 tablespoons ketchup
• 1 teaspoon Worcestershire sauce

directions

1. Preheat oven to 350F/Mark 4. Spread English mustard over rashers of streaky bacon. Wrap the bacon around sausages, place on a baking tray and cook in oven for 15-20 minutes until cooked through.
2. Meanwhile, mix tomato ketchup with English mustard and Worcestershire sauce to make a devilled dip. Serve with chips or potato wedges.