Devilled Beef

Recipe by MomLuvs6
READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chuck steak into 1 inches cubes.
  • In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
  • Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
  • Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
  • Season to taste. Turn into a warm casserole and serve immediately.
  • It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.
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