Devilish Sloppy Chicken Mini Sammies/Sandwiches - Rachael Ray

Recipe by MaryMatt1016
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    bake-off dinner rolls, any brand
  • 1
    teaspoon smoked paprika, divided
  • 1
    tablespoon smoked paprika, divided
  • 1
    tablespoon vegetable oil, 2 turns of the pan
  • 2
    tablespoons butter
  • 3
    garlic cloves, finely chopped
  • 1
    large onion, finely chopped
  • 2
    tablespoons McCormick grill seasoning (recommended Montreal Seasoning blend by McCormick)
  • 1
    tablespoon hot sauce, eyeball it
  • 1
    (8 ounce) can tomato sauce
  • 2
  • 2
    tablespoons brown sugar
  • 2
    tablespoons spicy brown mustard
  • 12
    cup water
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DIRECTIONS

  • Heat the oven as directed on package of bake-off rolls. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull. Bake rolls until golden and soft and remove.
  • While rolls cook, heat a deep nonstick skillet over medium-high heat. Add vegetable oil then melt butter into the oil and add chicken. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions. Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. Continue to cook over medium-high heat.
  • Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. Stir in about 1/2 cup of water to keep the mix loose as it simmers. Simmer gently 10 minutes. Split rolls and scoop chicken into them and serve.
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