photo by kiwidutch
- Ready In:
- Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
- Pour into a jug to serve over your desired meat.
Questions & Replies
Got a question? Share it with the community!
This is quite strong tasting but over all, an excellent result. I used an English plum chutney and did throw in about 4 Tablespoons of it becuase a single teaspoon seems such a tiny amount. I made this in a wok style pan and added diced chicken breast as it simmered and then as soon as the chicken was cooked I added the cornflour and the sauce thickened immediately. There was a tiny aftertaste of the vinegar so I needed to add 1/2 teapoon of sugar to cut that a little, the rest of the taste was fine. I think that I will be playing with the quantity of ingredients so that get a mild but tasty flavour... Please see my Rating system: 4 stars for a recipe that we liked but still needs some tweeking for our tastes. Thanks!
I found the mustard to be a wee too strong for me and a bit out of balance with the other ingredients. By adding about 3 tablespoons of Major Grey chutney it was still bold in flavor but in greater harmony. I served this as a topping for steak strips and as a stir fry sauce for vegetables. Though suggested for meat, it was excellent with my carrots and something I would encourage others to try.
RECIPE SUBMITTED BY
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.