Deviled Eggs

Submitted by Skip Murray

"The best deviled eggs there are. Just the rite amount of tang My son just swollows them or so it seems."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 hard-boiled eggs
• 2 tablespoons mayonnaise or 2 tablespoons sour cream
• 1 teaspoon mustard
• 1 teaspoon lemon juice
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• paprika

directions

1. Cut egg in half the long way.
2. Remove yolks and set whites aside.
3. Mash yokes.
4. Add rest of the ingredients, and blend well.
5. Fill whites with mix, about a Tbs per egg.
6. Dust eggs with paprika. (lightly).
7. Chill at least one hour, to meld flavors.
8. To fill eggs place mix in a ziplock bag , push mix into one corner, twist bag closed.
9. Snip off a small part of bag corner and pipe mix into eggs.

Reviews

[BelmarNJmike]

Very easy...to make it even easier, get the pre boiled nad peeled eggs...noone will ever know!

 

[Carlena]

The best deviled eggs I have ever had. I make them now anytime i want deviled eggs. Thanks dad for the great recipe!

 

[Eating healthy]

first time making this was for thanksgiving. It's a great recipe I'm not a big fan of devil eggs but my family is they loved it and i even ate a couple. This one is a keeper

 

[Bekah]

Very good eggs. I like the zip the lemon juice provides. Thanks!