Deviled Clams

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs, hard cooked
  • 34
    cup cracker crumb
  • salt and pepper
  • 4
    tablespoons butter, no substitutions
  • 1
    tablespoon bell pepper, minced
  • 1
    tablespoon onion, grated
  • 12
    cup clam juice, reserved from the steaming
  • 1
    tablespoon parsley, minced
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DIRECTIONS

  • Steam clams in a little water for five minutes.
  • Drain, saving the juice.
  • Cool clams and remove from shells.
  • Combine clams, eggs, cracker crumbs, and seasonings; chop the mixture fine.
  • Melt two tablespoons of the butter and saute the vegetables for five minutes.
  • Combine the vegetables with the clam mixture and stir in the clam juice.
  • Preheat oven to 450F and grease four ramekins generously with butter.
  • Fill the ramekins with the clam mixture, sprinkle with parsley and dot with the remaining 2 tablespoons of butter.
  • Bake for about 5 minutes.
  • Serve very hot.
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