Devil Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a deep saucepan and fry mustard seeds until they begin to pop. Add in ground ingredients (A) and continue to fry for 4–5 minutes until fragrant and oil rises.
  • Add red and green chillies, pork ribs and chicken. Stir-fry for 2–3 minutes. Add seasoning (B) to mix. Cover and bring to the boil then reduce the heat and simmer for 25–30 minutes.
  • Add potatoes, carrots and tomatoes and continue to simmer for 20 minutes or until meat is tender.
  • Cover and allow the curry to mature for at least 4–5 hours before serving. The curry will definitely taste better if it is properly matured.
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