Deulk Kae Kook (Chicken and Perilla Soup)

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READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, bring the water to a boil and add the chicken parts. Lower the heat to medium and cook for 1 hour.
  • Remove the chicken parts from the broth and reserve the broth. Cool the chicken and separate the meat, removing bones and skin. Tear the meat into shreds.
  • Add the ground seeds to the broth and bring back to a boil. Lower heat back to medium and cook for 15 minutes.
  • Add the seasonings to the chicken shreds - soy sauce, garlic, chopped scallions, pepper and gochu garu - and mix well. Add to the broth and simmer on low for 15 minutes.
  • Add the scallion lengths and cook for 5 minutes more.
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