Dessert Fruit Skewers
A quick yet elegant dessert or brunch item. My slight adaptation of Ontario's LCBO BBQ book recipe from Summer 2011. To be paired with Malibu Black Coconut Flavored Rum.
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READY IN: 30mins
SERVES: 6-8
YIELD: 6 6 desserts
UNITS: US
INGREDIENTS
Nutrition- 12
- 6peaches, sliced
- 1⁄2
- 1⁄2cup honey
- 1
- 1⁄4cup brown sugar
- 1⁄3cup chocolate hazelnut spread
- 1tablespoon spiced rum
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DIRECTIONS
- Place fruit in marinade (honey, lemon juice and zest, brown sugar) for a few minutes.
- Skewer fruit on pre-soaked bamboo skewers. Spray grill with oil and BBQ fruit on medium heat, turning to caramelize marinade. Cook until grill marks form.
- Mix hazelnut spread with rum and serve over hot fruit.
- I added a handful of fresh, wild blueberries for a little zing.
- Option: serve over vanilla ice cream.
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