Dessert Fruit Skewers

Dessert Fruit Skewers created by Isabeau

A quick yet elegant dessert or brunch item. My slight adaptation of Ontario's LCBO BBQ book recipe from Summer 2011. To be paired with Malibu Black Coconut Flavored Rum.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Place fruit in marinade (honey, lemon juice and zest, brown sugar) for a few minutes.
  • Skewer fruit on pre-soaked bamboo skewers. Spray grill with oil and BBQ fruit on medium heat, turning to caramelize marinade. Cook until grill marks form.
  • Mix hazelnut spread with rum and serve over hot fruit.
  • I added a handful of fresh, wild blueberries for a little zing.
  • Option: serve over vanilla ice cream.
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RECIPE MADE WITH LOVE BY

@Isabeau
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@Isabeau
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"A quick yet elegant dessert or brunch item. My slight adaptation of Ontario's LCBO BBQ book recipe from Summer 2011. To be paired with Malibu Black Coconut Flavored Rum."

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  1. Capt_Sky
    Delicious! You don't need the ice cream! I agree it would be simpler to cook the fruit in foil or a pie plate than all those skewers, if you aren't concerned with presentation. Read to do that with fruit somewhere, grill in foil with the sugar so it makes a sauce.
  2. Isabeau
    Dessert Fruit Skewers Created by Isabeau
  3. Isabeau
    A quick yet elegant dessert or brunch item. My slight adaptation of Ontario's LCBO BBQ book recipe from Summer 2011. To be paired with Malibu Black Coconut Flavored Rum.
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