Grilled Fish on Skewers

Recipe by -Sylvie-
READY IN: 2hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix all ingredients apart from the fish.
  • Add the fish to the marinade and make sure it is coated all over.
  • Leave to marinate for at least two hours, stirring from time to time.
  • Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning).
  • Place under a hot grill or onto the BBQ and leave for about 8 minutes or until cooked through.
  • Turn only once.
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